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Koon Kee – Lingzhi White Coffee
RM 45.00
Lingzhi is a type of medicinal mushroom which is in use in traditional Chinese medicine for over 4000 years! It is the herb of spiritual potency claimed to promote immortality. When added to coffee, Lingzhi is known to lower blood sugar, cholesterol, and hence the blood pressure. It also helps to build up the anti-tumor, anti-allergenic, and anti-viral functions of the body.
- Medicinal Mushroom
- Promote Immortality
- Lower Blood Sugar
- Lower Cholesterol
- Lower Blood Pressure
- Helps To Build Anti-Tumor
- Helps To Build Anti-Allergenic
- Helps To Build Anti-Viral
Out of stock
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Lingzhi is a type of medicinal mushroom which is in use in traditional Chinese medicine for over 4000 years! It is the herb of spiritual potency claimed to promote immortality. When added to coffee, Lingzhi is known to lower blood sugar, cholesterol, and hence the blood pressure. It also helps to build up the anti-tumor, anti-allergenic, and anti-viral functions of the body.
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Weight 0.90 kg Packaging Packet Information 15 Sachets x 35g Gross Weight: 600g/per pack
How To Make Perfect Coffee: Per sachet of 35g mixed with 180ml hot water (preferable 120°C)